Here, surrounded by the green of nature, pampered by the aromas and flavors of wines and typical products, you can enjoy moments of peace and serenity.
The history of the company begins more than a hundred years ago, thanks to a woman, Caterina, wife of Carlo Campagnola. Around 1910 ,widow with ten children, she decides to buy the house, the cellar in Paverno and some surrounding vineyards, thus starting to produce traditional wines.
On the death of the matriarch, the business continues at the hands of the four sons who, however, decide to separate in the sixties. The manor house and some vineyards in Valgatara remain of Guido Carlo, the last son.

The latter, in the seventies, was succeeded by Giampaolo. The business continued in this way according to the canons of the time, until around the nineties Fernando the current owner, still very young, joined his father in running the company.
Thus began a progressive change in management methods both in the cellar, where modern technologies are slowly introduced, and in the vineyard, where new plants are made with a different perspective, lower yields per hectare for a higher quality of the grapes.