Tasting Notes

Arcerus has a lively straw yellow color with very fine bubbles. Characterized by an intense aroma of apple and elderflower and chamomile wildflowers. Fresh and persistent on the palate, with a pleasant aftertaste of bitter almond and a delicate perlage that enhances the mineral notes of the grape.

Food pairings

Vegetarian: fresh goats, robiola, mozzarella, risotto with porcini mushrooms. 

Meat: White meats such as grilled chicken or turkey. 

Fish: Sushi, sashimi, raw fish. Grilled shellfish. Mixed fried. Tagliatelle with seafood. 

Traditional pairings: potato gnocchi with tomato and mature Monte Veronese cheese.