Description
Tasting Notes
First of all we recommend shaking the bottle gently: with this operation the characteristic “base” is suspended in the wine which will give it the distinctive hint of yeast and bread crust. We also suggest chilling the wine to help dissolve the carbon dioxide and slowly uncorking the unique crown cap. It is characterized by an intense aroma of yellow pulp fruit and honey. The light note of bread crust is given by the yeasts, while the bitter one is typical of the Garganega grape.
Food pairings
Pizza! The Avus will be an excellent substitute for the traditional beer + pizza combination. Try this combination and we guarantee that you will feel less bloated and more satisfied. Other matching ideas can be: pesto rolls with cherry tomatoes, vegetables in batter, mixed cold cuts, risotto with tastasal or with grilled fish and shellfish.
