Description
Tasting Notes
The most incredible feature that you notice when tasting Beso is its smoothness. In fact, despite the 16.5% alcohol content and a well-structured body, it can be enjoyed pleasantly. It is the long aging in the bottle that gives this characteristic and the elegance that distinguish it. Dominating the complex bouquet of Beso are not the typical aromas deriving from wood, but ripe red fruit and jam, in particular cherry, black cherry and plum, but also ethereal and spicy notes, with a pleasant presence of bitter almond. Finally, in the mouth it is well rounded, without sharpness, persistent; its sweet and natural tannins perfectly balance the body, making it harmonious, elegant and enveloping.
Food pairings
Main courses with robust roasts, meat and game birds and fur in any form, suggested for aged cheeses or sipped in company or in meditation outside the meal; it is enhanced in large crystal glasses.
