Description
Tasting Notes
The color of the wine is particularly intense with a ruby red hue and a purplish reflection. Its scent is rich in red fruit and in particular of ripe cherries and berries. Sensations of withering due to the Ripasso technique, more corpulent and decisive tannins but particularly round and pleasant on the palate. Good spiciness with a strong sensation of black pepper and a particular note of warm nutmeg. Persistent finish with an evident fresh sensation of cherry and almond dried fruit. Finely balsamic with an intriguing menthol note.
Food pairings
Perfect for accompany appetizers and small salty pastries with cold cuts and cheeses medium tasty. Excellent to accompany the Soppressa and salami in his various Italian facets. Pleasant with cheeses of the pedemontana tradition alpina, tome piemontesi, Monte Veronese Mezzano PDO, Asiago PDO seasoned and Vezzena d’alpeggio. Intriguing also with goat cheeses of Sicilian origin from Maltese goats. It goes well with first courses based on meat sauces, beaten meat Meat tip knife, breed of Romagna or Chianina IGP. Pleasant for Tuscan crostini and Piemontese fassona steaks. Pleasant for croutons Tuscan and Piedmontese Fassona steaks.
