Characteristics

Qualification: Valpolicella DOC Classico Superiore

Grapes: Corvina, Corvinone and Rondinella and a small percentage of other grapes from the property.

Alcohol:  14%

Size: 75 cl

Production: A classy Valpolicella Superiore, obtained through the drying technique of about 30% -35% of the total grapes. The harvest is carried out by hand in the best stage of ripeness, placing a part in drying in trays for 30/40 days in the month of October/November. The vinifications take place separately with a system managed in fermenter.

Ageing: 14-15 months in French tonneaux and further maturation in the bottle for at least six months

Service Temperature:  18°C