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18,00 €
20 in stock
Qualification: Valpolicella Ripasso Superiore D.O.C.
Grapes: Corvina 70%; Molinara 15%; Rondinella 15%
Vineyards located in the Valpolicella DOC area; at an elevation of 150-200 meters above sea level; Training system: Simple veronese pergola.
Alcohol: 14 %
Size: 75 cl
Production: Vintage: Hand-picked at the beginning of October; Fermentation: The Valpolicella Superiore is poured over the skins of Amarone grapes, which completes a second fermentation process. This allows for greater phenolic substances such as anthocyanins and tannins still present on the Amarone skins, giving a richer structure; Aging: 12 months in oak barrels and 12 months in stainless steel tanks. Bottle aging: 6 months.
Service temperature: 16-18 ° C.
Intense ruby red, with highlights tending to orange as wine ages. Intense aroma of cherry, blackberry and nuances of vanilla.
Palate: lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins.
Meat dishes: braised meats, stews and game.
