Valpolicella Superiore DOC “Terra” 2019 Canoso

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22,00 

20 in stock

Characteristics

Qualification: Valpolicella Superiore D.O.C.

Grapes: Corvinone 40%, Corvina 40%, Rondinella 20%

Alcohol: 13,5% 

Size: 75 cl 

Production: 

Soil type: Calcareous
Vine training system: Guyot
Vine age: 20 years
Harvest: Middle of October
Maceration: Drying for 20 days, 10 days maceration with skin contact
Aging: In French oak barrels (70% used and 30% new) for a minimum of 36 months, followed by a minimum of 4 months in the bottle.

Alcool: 13,5% Vol.

Service temperature:  16-18° C. 

Description

Tasting Notes

Appearance

Ruby red color with garnet hues
Aroma
Mature red fruit note as black cherry and blackberry with a hint of vanilla and spices
Taste

The great balance between acidity and saltiness makes the wine dry, smooth and persistent

Final Consideration
Greatest expression after a long aging in bottle

Food pairings

Great with game, white and red meat and hard cheese.